Pathogenic Vibrios and Food Safety free pdf

Yi-cheng Su: Pathogenic Vibrios and Food Safety

Pathogenic Vibrios and Food Safety


Description

Members of the genus Vibrio are natural habitants of the marine environments. This book is a comprehensive guide to the understanding of infectious vibrios and application of control measures to prevent foodborne Vibrio infections.


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Author: Yi-cheng Su
Number of Pages: 435 pages
Published Date: 30 May 2012
Publisher: Nova Science Publishers Inc
Publication Country: New York, United States
Language: English
ISBN: 9781621008668
Download Link: Click Here
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